Comparison of the growth activity of different bean varieties under salinity treated with endophytic bacteria
Doklady Bashkirskogo Universiteta. 2018. Volume 3. No. 3. pp. 284-289.
Authors
Shayakhmetova A. S.*
Bashkir State University
32 Zaki Validi Street, 450074 Ufa, Republic of Bashkortostan, Russia
*E-mail: shayakhmetovaas@yandex.ru
Ageeva A. S.
Bashkir State University
32 Zaki Validi Street, 450074 Ufa, Republic of Bashkortostan, Russia
Karimova I. Yu.
Bashkir State University
32 Zaki Validi Street, 450074 Ufa, Republic of Bashkortostan, Russia
Larionova E. A.
Bashkir State University
32 Zaki Validi Street, 450074 Ufa, Republic of Bashkortostan, Russia
Minlisheva G. M.
Bashkir State University
32 Zaki Validi Street, 450074 Ufa, Republic of Bashkortostan, Russia
Abstract
Under normal conditions, both strains of Bacillus subtilis 26D and 10-4 improved the growth of the Zolotistaya variety, strain 26D inhibited the growth of the roots of the Elsa variety. At 0.5% salinity, both strains inhibited the growth of the Zolotistaya variety, as well as the Elsa variety, with the exception of higher seed germination. At 1% salinity, all growth characteristics of plants were higher than in the control at the inoculation of Zolotistaya variety, and lower than in the control at the inoculation of Elsa variety. These data indicating a differentiated stressor protective effect of endophytic bacteria in relation to a certain plant host variety.
Keywords
- солевой стресс
- endophytic bacteria
- Bacillus subtilis
- salt stress
- bean varieties