Milk-Coagulation enzyme activity of Basidiomycetes

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Doklady Bashkirskogo Universiteta. 2016. Volume 1. No. 1. pp. 63-67.

Authors

Shpirnaya I. A.*
Bashkir state university
Russia, Republic of Bashkortostan, Ufa, 450076, St. Zaki Validi 32
Shlyapnikova S. V.
Bashkir state university
Russia, Republic of Bashkortostan, Ufa, 450076, St. Zaki Validi 32
Tsvetkov V. O.
Bashkir state university
Russia, Republic of Bashkortostan, Ufa, 450076, St. Zaki Validi 32
Ibragimov R. I.
Bashkir state university
Russia, Republic of Bashkortostan, Ufa, 450076, St. Zaki Validi 32

Abstract

With the increase in world production of cheese there was a problem of deficiency of rennet. The selection of efficient producers of milk- coagulation enzymes among the higher fungi cultures is an urgent task. Studied caseinolytic activity 5 species of Basidiomycetes. It has been shown that the level of activity of milk-coagulation enzymes of Basidiomycetes is comparable to the commercial activity of the drug, used to make cheese.

Keywords

  • Basidiomycetes
  • Enzyme
  • Casein
  • Milk Coagulation
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